SEVEN SEAS FOOD FESTIVAL RETURNS TO SEAWORLD ORLANDO ON FEBRUARY 9 - MAY 5

More than 60 unique eats, 70 craft brews, and 50 wines and spirits offer an ocean of flavors

SeaWorld Orlando’s Seven Seas Food Festival returns this year with more dates than ever.  Guests are invited to sip and sample their way around the world of international street food traditions every weekend from February 9 through May 5.  New this year, starting on February 15, guests will be able to enjoy Seven Seas on Friday evenings from 4:00 p.m. to 9:00 p.m. with all food and drink booths available to visit. 

Seven Seas Food Festival Headline Entertainment:

While new flavors will tempt guests’ taste buds throughout the park, live entertainment will have everyone dancing, singing and laughing along to some of their favorite artists. The Seven Seas Food Festival brings 18 live acts to SeaWorld Orlando’s Bayside Stadium.

Seven Seas Food Festival Coastal Cuisine:

Two all-new culinary markets join last year’s popular booths, offering more sample-sized dishes from around the world. Complete with 12 global markets, guests will set sail on a taste adventure as they discover more than 60 unique Asian, Latin, European, Polynesian and North Atlantic dishes throughout the park. To accompany all of the savory and sweet samples sprinkled throughout the park, guests can choose from 70 beers and 50 wines to pair with the specialty food items. A selection of menu highlights include:

• All-American Market

-​ NEW! Buffalo Meatloaf Slider
Topped with Arugula, Smoked Bacon, and Pimento Cheese

• Asian Market

- Peking Duck Lo Mein with Fresh Oriental Vegetables​

• German Market

- Wiener Schnitzel Slider
Breaded Pork Cutlet Topped with Beer Sauerkraut & German Mustard​

• Cuban Market

- Cinnamon Slow Roasted Pork Belly with Sweet Plantain Mash

• Florida Market

- Wild Boar Smoked Cheddar Sausage 
Topped with Red Onion Balsamic Chutney on a Crusty Roll

• Mediterranean Market

- Sea Scallops Provençal
Served with Wild Mushroom Risotto

• North Atlantic Market

- Banana & Caramel Cheesecake topped with Whipped Cream & Caramelized Bananas​

• Pacific Coast Market

- Crispy Fish Tacos
with Cilantro Coleslaw, Fresh Pico de Gallo, and Avocado Cream​

• Polynesian Island Market

- Lumpias 
Spring Roll Filled with Pork & Served with Thai Pineapple Sauce

• Gulf Coast Market

- NEW! New Orleans Crawfish Boil
Cajun Seasoned with Corn on the Cob and Potatoes

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• NEW! Jamaican Market

- Conch Salad, served with Fried Green Plantain

• Brazilian Market

- NEW! Brazilian Picanha Steak
Served with Oven Roasted Potatoes and Tomato Chimichurri

• NEW! Italian Market

- Melanzane Alla Milanese
Grilled Eggplant Topped with Prosciutto and Fresh Buffalo Mozzarella

• Mexican Market

- NEW! Esquites
Mexican Street Corn Salad Topped with Mayo, Cheese, Chili Powder, and Fresh Lime

• NEW! Dominican Republic Market

- Chicken Pinchos, Served with Tostones

• NEW! Coca-Cola Market

- Turkey Pretzel Slider
Turkey Breast, Aged White Cheddar, and Cranberry Chutney Infused with Coca-Cola on a Pretzel Roll

• NEW! Puerto Rican Market 

- Mofongo
Garlic Mashed Plantains with Onion Mojo, Served with Fried Pork

• Sweets Market

- NEW! Donut Ice Cream Sandwich
Cinnamon Dusted Donut Stuffed with Vanilla Ice Cream and Rolled in your Favorite Topping

• Vegan Market

- NEW! Impossible Meat Slider 
Caramelized Balsanic Onions, Jalapeno Ketchup, and Fresh Arugula on a Mini 

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SeaWorld’s Seven Seas Food Festival ~ Chef Héctor Colón and his culinary masters are turning up the flavor and inviting you to experience unique eats and distinct beverages from around the world. Discover unique Asian, Latin, European, Polynesian and North Atlantic dishes throughout the park and feature a wide array of wine, specialty cocktails, and local and international craft brews. Enjoy the wide selection of food and drinks during the Seven Seas Food Festival, Friday through Sunday, from February 9 to May 5.